DISODIUM DIHYDROGEN PYROPHOSPHATE(SAPP) FOOD GRADE-PHOSPH-CHEMICAL products-JIANGYIN CHENGXING INDUSTRIAL GROUP CO., LTD.

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DISODIUM DIHYDROGEN PYROPHOSPHATE(SAPP) FOOD GRADE

Published in:2012/2/12 12:50:21 　Click:

Chemical formula: Na₂H₂P₂O₇

CAS NO.: 7758-16-9

Applications: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

Packing: 25kg paper bag with PE liner

Specifications: HG 2928-1999

CHARACTERISTICS	SPECIFICATION LIMITS
Appearance	White Powder
Disodium Dihydrogen Pyrophosphate %	min. 95.0
Water Insoluble %	max. 1.0
Arsenic (As) ppm	max. 3
Heavy Metal (as Pb) ppm	max. 15
Fluoride (as F) ppm	max. 50
pH (1% aqueous solution)	4.0+0.5

NOTE: Specification Limits are subject to change from time to time. Please contact us for current data sheet

ADD:No.18,ChengZhang Road, Jiangyin, Jiangsu, China ZIP:214400 Email:cx@phosphatechina.com
TEL:86-0510-86282148 FAX:0510-86296677