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DISODIUM PHOSPHATE DIHYDRATE (DSP) FOOD GRADE

Published in:2012/2/12 12:49:16  Click:

 

Chemical formula: Na2HPO4·2H2O
CAS NO.: 7558-79-4
Applications: Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream..
Packing: 25kg paper bag with PE liner
Specifications: HG 2920-2000

CHARACTERISTICS
SPECIFICATION LIMITS
Na2HPO4·2H2O %
≥98.0
PH (1% solution)
9.0~9.4
Chlorideas Cl-%
≤0.014
Sulfateas SO42-%
≤0.25
Water insoluble %
≤0.05
Heavy metalsas Pb%
≤0.001
Arsenicas As%
≤0.0003
Fluorideas F-%
≤0.005
Loss on drying120℃%
18.0-22.0

NOTE: Specification Limits are subject to change from time to time. Please contact us for current data sheet
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